The 2-Minute Rule for restaurants
It’s been open up since 1999, and other people originate from all over the city for your specialty entire-roasted baby suckling pig, served with fried baos. You might take your choose of fresh seafood as well, and top it off having an ice-cold glass of Saigon Bia.Anthony Bourdain’s favourite banh mi cart, extravagant wagyu truffle pho, and more